By Frank Bourlon
The re-circulating water system is the standard
water system used on most single-wide and some double-wide presses.
This system consists of a storage tank and pump,
which supplies a combination of water and fountain solution to water trays
located on either side of each printing unit.
The water trays have a supply line at one end and
a standpipe at the other. The water mixture is pumped from the storage tank
through the supply line to the tray. The standpipe is used to prevent the water
from overflowing the tray.
When the water mixture reaches the top of the
standpipe the water will overflow into the standpipe and then the water will be
returned to the storage tank via the drain line. So the height of the standpipe
determines the water level in the water tray. This keeps the water level in the
tray high enough so that water is always in contact with the dampener feed
roller (see Figure 1).

Figure 1
Some pitfalls
For all its versatility, this type of system
requires a significant amount of maintenance. When the water system is
insufficiently maintained, ink and paper lint will collect at the low points of
the return line. This is especially true since portions of the return line are
at the same level as the bottom of the storage tank.
The filter in the storage tank helps clean the
water mixture before it is sent back to the water trays. Unfortunately, the
filter does not capture all of the debris.
Eventually, the ink blobs and paper lint will
build up around the standpipe or in the tray drain line, restricting the water
mixture as it returns to the storage tank. The result? The water trays overflow.
Again, since the filter cant capture all the
debris, the water tray line will also eventually plug, causing scumming on the
printed page.
Sad smells
Compounding the problem is bacteria growth.
Buildup and other contamination in the return
line, water mix storage tank, water tray supply line and water trays also
encourage bacteria growth. This can lead to the creation of a nasty odor,
particularly if the system hasnt been used for several hours.
To protect against odors developing, this type of
water system (including the water trays) should be cleaned at least once a week;
twice a week if the water doesnt remain clear or if the smell returns.
Another option is to use spraybars to protect
against contamination.
Spraybar systems are very clean because water
only flows out of the system and contaminated water is not returned.
Contamination, in fact, can only occur if the water source or the fountain
solution itself is tainted. There are no water trays or storage tanks to clean
and no lines to unplug.
The non-return approach
A less expensive solution is a non-return water
system (see Figure 2).

Figure 2
This is similar to a re-circulating water system
except that the return line has been eliminated. The non-return water system
eliminates storage tank contamination. It also eliminates water backup or slow
drains, which cause overflow problems that exist with the re-circulating system.
Water tray supply-line plugging is also prevented
since only fresh mixture is flowing through it. However, the water trays still
collect ink and paper lint and must be cleaned regularly. This system will pay
for itself as maintenance, newsprint consumption and downtime are reduced.
Finally, because there are no pipes underfoot to trip up press personnel,
non-return water systems are more orderly.
The non-return water system uses a float valve
instead of a standpipe to maintain correct water tray levels. In some
installations, a float is added to each water tray. In other installations the
float valve is added to a water box that in turn is attached to the drive side
of each unit; a feed line then connects the water box to each water tray. Since
water seeks its own level, the water box height is adjusted so that the water
level in the box is high enough to provide an adequate amount of water in each
water tray.
The non-return water system can be installed by
anyone, reducing the cost of installation. An inexperienced person can install
the system on an eight-unit press in one day.
Frank Bourlon has more than 30 years
experience in the newspaper industry. He is the executive and training director
for the Newspaper Production & Research Center. Readers who want more
information about water systems can contact Bourlon at 405.524.7774 or via
e-mail at fbourlon@np-rc.org.